Project Description
I am in love with this salad!
INGREDIENTS
2 cups romaine hearts
2tomatoes
2 cucumbers
1 pickle
1 small red onion
1 hard-boiled egg
5.5 ounces (160g) tuna
6 olives
DRESSING
½ teaspoon Dijon mustard
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste
PREPARATION
Shred romaine hearts, cut tomatoes into large slices, and cut cucumbers and onions into rounds.
Arrange vegetables attractively on a plate.
Mix the dressing ingredients well and pour over vegetables.
Arrange four chunks of tuna and two egg halves around the edge of the plate, and put olives on top of vegetables.
