Project Description

I am in love with this salad!

Greek salad from the island of Cyprus
INGREDIENTS
  • 2 tomatoes

  • 3 cucumbers

  • 1/2 yellow pepper

  • 4 black olives

  • 3 ounces (80g) of 5% feta cheese, cubed

Greek salad from the island of Cyprus

Preparation Method

Cut the vegetables into large pieces.
Mix the dressing ingredients in a cup.
Pour the dressing over the vegetables and mix well.
Garnish with cubes of feta cheese